|
||
 This is one of our coffee trees in bloom on our estate in Kona, Hawaii. The fragrant, white flowers give way to full, red beans, which are called coffee cherry. The beans are harvested, processed, and roasted, giving us our fragrant, award winning, 100% pure Kona Café. |
Choose one of our award winning brands of 100% Kona coffee and enjoy some of the best tasting coffee in the world. Our Kona Café brand Kona coffee was proud to be honored at the Gevalia 2006 Kona coffee cupping competition. We were included in the winner's circle, placing us among the top 3 Kona coffees. Our Naupaka brand Kona coffee won the Chef's Choice silver medal at the "Cream of the Crop" Kona coffee tasting competition at the Four Seasons resort in Kona Hawaii.
Kona coffee trees bloom twice a year in February and March. White flowers, referred to by locals as Kona snow, cover the trees. Soon after flowering small green berries begin to appear on the trees. These ripen into a red fruit called coffee cherries which is a sign that it is time to start picking. Picking the Kona coffee cherries is done several times throughout the season and usually provides around 20-30 pounds of cherries per tree.
We invite you to click one of our Kona coffee brand labels below to learn more and to order our exquisite 100% Kona coffee.
(Click below to order one of our award winning 100% Kona coffee brands)
